Professional Cookery Level 2
The Level 2 Diploma in Professional Cookery (QCF) is a preparation for work qualification that can be assessed in a workplace or realistic working environment (RWE).
This qualification will develop your knowledge and understanding of professional cooking.
You will learn about
As part of this qualification you are required to produce a portfolio of evidence. A portfolio will confirm the knowledge, understanding and skills that you have learnt.
Evidence in the portfolio may take the following forms:
• Observed work
• Audio-visual media
• Written questions
• Oral questions
• Case studies
On completion of this qualification you may choose to undertake further study; qualifications you could progress to include:
• Level 3 Diploma in Advanced Professional Cookery (QCF)
Alternatively, you may wish to seek employment as:
• Craft chef (fine dining)
• Kitchen assistant or team member
there are no formal qualifications or prior experience needed for this qualification.
Duration: 1 year