Professional Cookery Level 1
The Level 1 Diploma in Introduction to the Professional Cookery (QCF) is a preparation for work qualification that has been designed to prepare you for a career in the hospitality industry.
This qualification will develop your knowledge and understanding of
Furthermore, you will learn about kitchen equipment and workplace skills.
You will also learn how to prepare and cook food by
As part of this qualification you are required to produce a portfolio of evidence. A portfolio will confirm the knowledge, understanding and skills that you have learnt.
Evidence in the portfolio may take the following forms:
• Observed work
• Witness statements
• Audio-visual media
• Evidence of prior learning or attainment
• Written questions
• Oral questions
• Case studies
Progression: On completion of this qualification you may choose to undertake further study; qualifications you could progress to include:
• Level 2 Diploma in Professional Cookery (QCF)
• Level 2 Award in Food Safety in Catering (QCF)
Entry Requirements: there are no formal qualifications or prior experience needed for this qualification.
Duration: 1 year (450GLH)
New text box >>